First off, poor lighting therefore atmosphere was lacking. Ordered the 6 course tasting and wine pairing menu. The waiter chose some menu items for me - I thought the kitchen would make something not on the menu. If I knew this I would've chosen items that I would've liked to of tried from the menu. The first course was eggplant fries which were excellent and provided a very promising start. But unfortunately the first course was the best. There were some good tastes among other courses: curry prawn, grilled shrimp, lamb chop.... But the sauces did not standup to boost the flavour. Service was good and there was a full house. The restaurant is only a month old so maybe there are some wrinkles to iron out. Get some bright candles for the tables and edit the menu items to ensure the sauces are as good as the main ingredient.