Came here tonight for Black Restaurant Week. Heard some good things about it so decided to check it out. The restaurant itself is in a nice location, kind of in the center of a shopping center. They have a nice little patio with outside setting. The inside is dimly lit and has a romantic feel. Friday & Saturday evening they have live music, we caught a little bit of it & the saxophonist was good.
Started off with the fried broccoli, it was good but nothing special. Had a tempura batter and the broccoli itself was cooked perfectly, served with a side of sweet chili sauce which made the dish.
For my main dish I choose the turkey ribs which were perfect and I would highly recommend that dish, it comes with mashed sweet potato & a melody of vegetables. The ribs just fell off the bone & the bbq sauce was tasty.
The service was good. And the owner even came out and thanked us for coming.