Some good dishes that don't make up for overpriced and stingy cocktails, inexperience but nice staff, and management that can't see beyond its nose. One bad review will hurt much more than having your customer leave happy. In our opinion, the food was way over salted and over sweetened. Some of the dishes were quite good, but why not use subtlety in flavouring? The edamame were so salty that they were unpleasant to eat. Inexperience staff presented a special without the type of clarification it needed and thus it was not what was expected. They offered, as a gesture, a free dessert, which we declined. When we asked for a replacement dish that cost exactly the same thing, they declined. Dumb! You can't just come on the Montreal restaurant scene with over-priced food and not be perfect. Too bad, because we thought Cho has potential, but we'll not return.