Fantastic! Interior decor was very cozy, at the same time being very posh. We were greeted by the maitre d' and seated right away. The trio of treats they start you out with was a tabe favorite, the olives were so darn good! We started out with beef carpaccio. Hands down, best carpaccio I've ever had. I had the shrimp risotto, and the sommelier had suggested a bottle of Soffocone di Vincigliata, which has become one of my new favorite wines. Everyone who served us were on top of their game. I need to come back to try their happy hour!