Pros:
-Coffee and bakery, yum - they occasionally have amazing zucchini muffins, and the scones are good, too
-Solid regular menu - the portobella sandwich is great, and I like the combo option.
-Great building
-Proximal to my office
Cons:
-It just hasn't been the same since the old crowd of employees left (esp. the old manager, John)
-Most of the vegetarian specials are both actively bad and also overpriced. Under-cooked rice, beans, and cheese sauce for $5.99? Seriously? Every other Food Fight restaurant I've been to does vegetarian food with aplomb.
----I overheard the manager yelling at his employees the other day, in front of the entire WID. That really put me off.