This restaurant/bar is attached to the Delta Hotel and is open with full menu nightly till about 2 AM. Standards on the menu include several flatbread pizzas, a burger, and a number of appetizers, as well as a brunch menu on the weekends. They have a good selection of Canadian beers on tap, including Steamwhistle and Blanche de Chambly. the cheese plate, with a selection of Canadian cheeses, was excellent, and the oysters were good.
Soco Kitchen is justly known for one of their desserts: small, profiterole-sized cream puffs filled with an addictively good peanut butter cream, served rather dramatically on a stone platter with a side of ice cream.
They can get busy during lunch, particularly as they are across the street from the convention center. Service remains prompt and professional. The food was so good that I had several meals here during the stay, even though I wanted to get out and explore more of the local restaurants. Highly recommend this for dinner or late-night.