Nice ambiance that lends itself to a feeling of being in the in the old country. The exposed beams and floor seating made me optimistic about the experience. We ordered a Dolsot Bi Bum Bap but made the request to substitute beef with tofu. After some back and forth with the kitchen, it was decided that there would be a dollar charge. Not a big deal, but because the charge was arbitrary (as in some times they charge and sometimes they don't), it kind of felt like they were penalizing the customer (not a good way to win business). I spoke to the manager about how this, noting that I found this restaurant through Yelp and that this review I would give my feedback on this site. I also suggested that their vegetarian options include more popular dishes, such as as Bi Bum Bap,
Side dishes were limited (kimchi, bean sprouts, one other dish that I don't know the name of). Pre cooked syam gup sal was okay (fatty, and could be cooked more).
When I first sat down, I was convinced I would be a regular, by the end of the meal I was convinced it was my last time.