Known for scratch-made pasta and handcrafted pizza with reasonable price. It is a self-serve and causal dining place. This location is very spacious with high ceiling and there are many big tables for groups yet the ambiance is elegant.
We placed the order the counter and will receive a buzzer. When the food is ready, the buzzer will notify you to pick up the food from the counter.
3 of us shared one share size pizza and two pasta dishes.
Brasato pizza - braised beef with sunny side up eggs! Very delicious and flavourful. The pizza crust is very fresh and crispy.
Nero - squid-ink linguine with Shrimp and salmon caviar, roasted cherry tomato, chili flake. This is my favourite dish. It is a little spicy but very flavourful. It is not very saucy, but I think it is good and linguine is very al dente.
fungi - pappardelle with bechamel sauce, portabello, button mushroom, white truffle oil. The dish is pretty greasy, may because of the truffle oil, but I don't taste a lot of the mushroom taste. But it's only $14 and I should not compare it to a high end restaurant pasta?
The pasta dishes portion is very substantial. It's definitely good for sharing.