Empanadas trace their origins back to the Moorish period in Spain and are believed to be derived from the indian meat-filled samosas. Although there are many variants, La Chilenita, opened 6 years ago, probably produces the best Chilean Empanadas in town!
I tried the "La Chilena", apparently the most popular choice, with its traditional filling which includes beef, onions, black olives, and a slide of a hard boiled egg. The lunch special came with a hearty lentil soup for $6.99! Also available by the unit, 1/2 dozen or dozen, you can order your a choice of 6 meat and 5 vegetable fillings!
If you stop by for lunch, there's also your usual mexican fare including tacos, quesadillas, chimichanga, salads and burritos. I tried the chicken burrito grande jam-packed with savory chicken, beans and rice - there's enough for 2 people.
Come say Hi to owner Patricia, hawkeye lady who pays attention to the team who helps produce these pocket of love and practice your Spanish!