This is the first review of the NEW Red, that just opened on West Washington Avenue less than a week ago... if you'd been to the other location on King Street, then you've never been to Red--and it's time to discover it! The decor is modern and unique; there's nothing cookie-cutter about it. There's a bar area, a sushi bar, indoor dining (with very comfortable seats!) and an outdoor seating area that's certain to be a hit. If you're looking for a private meeting room, ask at the front desk; it's elegant, discreet, and doesn't feel like a claustrophobic conference room, which private rooms often do. The new location tripled Red's previous space (quadrupled if you count outdoor seating) but the service hasn't suffered at all: The kitchen can keep up on both the quality and promptness end, and the servers and other staff are relentless and friendly. I was there for lunch, and one of the owners stepped in to refill my drink (promptly and with a smile) when things got too busy. It's the kind of positive, down to earth attitude that says a lot about a restaurant and the people who run it! On to the food: The heirloom tomato salad with red, yellow and green tomatoes, blue cheese and radicchio, was fresh and delicious. So was the spinach salad with avocado and edamame, which we ate with our eyes even before ordering it, when it arrived at the next table. The vegan rainbow roll with avocado and grilled vegetables was colorful, inviting, and tasted just terrific, and the spicy godzilla roll with tempura shrimp and cream cheese was a great choice too. Reservations are a really good idea, though we overheard that dinner reservations for Friday, Saturday and Sunday were already booked solid. Still, the restaurant always keeps 20 open tables for walk-ins, so if you haven't made reservations a few days in advance you won't be out of luck. The dinner menu and the dessert menu look great, but trying those was left for another day. We will certainly be back!