The wine is great, the meat and cheese platter is fantastic, everything else on their menu is made from salt, seasoned with salt, served on a bed of salt and topped with a side of salt. I felt like I was going to have a heart attack halfway through eating the eggplant dish I had, and my wife couldn't even make it that far with her chicken dish.
While my wife and I would make it a point to stop by after work for wine and appetizers at least once a month, we gave up trying to order anything else as it just tasted like a salt lick.