I can't even say Hy's Steakhouse without drooling all over myself. That is how good the steaks are.
While I was trying to figure out what delicious cut of beef I wanted, my waitress informed me that the porterhouse is in fact both a filet mignon and a new york strip with the bone on which adds extra flavour. Let me tell you, this beast is 22 oz. and worth every penny.
I split it with my boyfriend and I was absolutely stuffed. The meat was so full of flavour and so soft and tender - I swear it would convert any vegetarian in a second.
I also had garlic mashed potatoes which were very good. We shared the cauliflower and cheese, which was my favourite side, as well as aspargus, spinach and of course, steak's best friend, mushrooms. All of which were yummy and great compliments for the steak.
Be warned, Hy's will leave you full and your wallet empty. If it's a special occasion or you feel like splurging, this is an excellent place to do it, but don't expect an inexpensive meal (or a cheap date).