Food was good but over priced-this is Pittsburgh not NYC. The sommelier was impressive and made a great recommendation. Our appetizers were great but our entrees were unimpressive. My husband had monkfish which was completely overpowered by parsnips (and he is a fan of parsnips). I had the cockles and pasta which I was not a fan of. It lacked acidity. We also ordered cocktails and were served an overload of sugar. I only gave this place three stars because the sommelier was top notch.