Thought we would try the Chandler location for lunch, having eaten in one of their Scottsdale locations. A rather noisy venue as my sound meter registered between 75db and 80db with about 50% capacity of diners. I think it takes away from the taste and enjoyment of the food, but that's me, maybe not you. The mango flavored tea is always good. I had a cup of seafood chowder, unfortunately served about the same time as our entrees :( We ordered a local style fried fish (ono) blackened, which was very flavorful despite being over cooked, toughening and drying out that beautiful cut of fish. It came with some very nice brown rice, a thick slice of fresh tomato and a little cup of coleslaw and one of tartar sauce, and all the lemon slices you want. Too bad, the fish could have been great but hard to chew. I had the fish and chips and my mahi mahi was also fried just a bit too long. The fries were enough for 3 people, crisp and tasty. I thought that their special coleslaw had little personality and hardly any flavor. It's sad that a fish place can't cook their fish properly, and the portions were quite generous. The chowder was a 5 star dish, but the entrees were ruined by the chef. I doubt that we will choose to dine with them again, a 2 1/2 star eating adventure!