Last of the Toronto reviews, I promise! Good grief, I didn't expect to find great Mexican food north of the border, let alone the Canadian border, but this, my friends, is the real deal. The tacos al pastor (five little silver-dollar tacos to a plate) were perfectly seasoned, served with a little pico de gallo. The sauces are authentic and taste exactly like they should, not surprising as the owners are from Puebla, Mexico. Dirt cheap and washed down with an ice-cold Dos Equis (or two), it was probably the best culinary experience I had in Toronto. No wonder the place is jam-packed. Every Mexican restaurant owner in New York should book a flight on Porter today. Come to Ontario and learn from these people!