Just ate at the Swhinery tonight. Overall a decent experience. 4 stars due to some amazing BBQ, but the environment isn't anything special.
We went around 8 pm on a Saturday. The place was dead, which sort of surprised me for a Saturday.
The staff was very pleasant seating us and the very polite waitress took our order promptly. I decided on the prime rib. They have two sizes: King and Queen. I ordered the Queen size (14.95), and when it came out, it was way bigger than I thought it would be.
The prime rib was just as juicy and delicious as it looked. I topped it with some Swhinery Hot bbq sauce which only made it better.
Along with my prime rib came baked beans and a side of Parmesan crusted fries. Wow, these were great, especially if you top them with some Bbq sauce.
The front of the restaurant has an open-kitchen style, so you can see your food being prepared. But if you don't want to listen to the banter between the cooks and other staff, there's a separate dining area in the back as well.
Not much else to say. Loved the food and hope this place is in it for the long-haul. The last restaurant in this spot (Cent Anni's) was great also and closed due to not paying drink taxes. Here's to hoping Swhinery doesn't make that mistake and keeps their delicious BBQ around for years to come.