I was able to get a last min rezzie for one while in town for work on a Wednesday eve. Service was friendly and well paced (not slow, as I'd seen someone complain about). The menu was inventive and food was all tasty, though nothing totally extraordinary. I had the chorizo empanada - very tasty. Though I'm not a super fan of the tomatillo salsa, it paired well with the charred pumpkin seeds. I wasn't thrilled with the Brussels sprouts. Some of them were still hard and difficult to cut through. But more importantly, I wasn't a huge fan of the vinegar + cheese sauce combo. Maybe it's because b sprouts are so delicious on their own - they need very little and the strong flavors were competing with the natural yumminess. I really enjoyed the mushroom dumplings/gnocchi-like things (forgetting fancy name). So many kinds of mushrooms. But a tad on the salty side. Thus dish was large and I could only eat half. I ended with the sweet of the week, a kind of strawberry shortcake number. It was fine. Nothing exciting. Overall a positive experience with good food and a cool vibe.