Went in to dine at Canis for an 8 course meal with wine pairing after being recommended about the place by a friend. My bf and I were lucky to be seated at the chef's rail so we were able to catch all the live action of our food and plates being prepared. The cooks, chef, as well as the sommelier were interactive with us in being very attentive, as well as sharing with us where their produce is sourced, and answering any questions we had about the dishes. Every dish was executed and presented beautifully, and the flavors did not dissapoint.
The highlights of the meal were the two tarts we received at the beginning of the meal (A beef tartare, sunflower, and egg yolk tart as well as a liver pate tart) which were light but also very flavorful and had a beautiful crisp tart shell. We both also enjoied the lamb as it was cooked to perfection, being very delicious as it was tender. And can't forget about dessert; out of the 3 phenomonal desserts we received - they were all so good, but if I had to choose a stand out, the sunflower and chocolate dessert was super unique and devine as the textures and flavors was something that I've never had in a dessert before. My bf and I did not leave a trace left on the plate haha.
Overall an amazing dining experience.