OK, I am a local, not a snowbird and I am always looking for a good down to earth restaurant. I should have gone running from the restaurant when I saw Kale on the menu. Kale is the new "in thing". Yuck! very few people in the restaurant at 2 PM on a Saturday and the service was so-so. The Pomegranate meatballs were alright but nothing special. How do you ruin a roast beef sandwich? well, it is supposed to arrive hot. It arrives warm on top and ice cold in the center. Served on a very small roll that had obviously been tasted maybe a few hours before, hard on the edges. Our friends had the saddens and said they were good. One friend had a ham and cheese sandwich and said the ham was very salty. I tried it and he was right, too much salt. Overall not what I expected and too expensive for the small portions. Can't anyone open a good, restaurant with good old fashioned food that does not have kale or pig belly on the menu?