We came here for our 25th anniversary dinner. The atmosphere is pleasant with excellent service. Unfortunately, the food itself was only okay.
They make their food with special twists, like champagne and merlot infused butters with their bread. It's unique and fun to try but the bread itself was nothing special, we would've preferred regular butter with good bread. The Caesar salad has fried capers and prosciutto chips on it. Again, it sounds incredible and was good but nothing I'd crave. Creme Brûlée - ditto although the Chantilly cream was excellent.
I will say our filet mignons were cooked perfectly and served piping hot. My husband didn't prefer the flavor of the seared edges but I thought it was good (not great).
All in all, I wouldn't mind if someone wanted to meet here but I'd probably prefer The Keg.