The parking lot is tiny (but at night you can use the neighbor lot since the stores are closed). Once you walk in it looks like a sushi restaurant with a sushi bar. Then you walk through to the 2 grills and the more private oriental style tables. In the next room is regular tables. The 2 grills use 2 different chefs, facing opposite directions. While we were eating we were watching the other chef in action. Our chef was funny, both chefs had prank tricks, and the food was some of the freshest tasting japanese food I've ever tasted. The fried rice was amazing, the chicken and shrimp were perfectly seasoned, the salad dressing was perfect, BUT the miso soup was...eh. Will definitely be back next time I'm in Vegas.