I was here couple days ago. Looking at my previous post and saying that I needed to try it again. Well, it was okay...again. The custard bun not sure if its the right name. It has a crusty top and ohhhh weeee goooo weee yellow inside? Well the inside didn't have enough of that. Pork bun didn't have much meat in there and not at sweet like Changs/east ocean. I have to again agree that having a late night dim sum is surely a plus