Absolutely lived up to everything we were told. Make a reservation a week in advance if you know you're going to be in town. That way you walk right in to your table. Even our cab driver asked us what the deal was with this place because he'd been driving so many people there the last month or so.
Good wine list and quick service even though they were swamped. Some of the most amazing garlic shrimp I've ever had. They tone down on the spice if you don't ask them to kick it up, otherwise everything tasted fresh. We ordered all over the menu and nothing disappointed.