Came here for my birthday recently, it was a Monday evening around 7pm not packed at all which was kinda nice, it was actually quiet. Loved the ambiance, dim lighting, stone walls, the wine/drinks were delish! Our waitress was friendly and quick, the bread they give you ahead of time was so good, perfectly crunchy and soft at the same time... but the rest of the food was really just blah-okay. We got the portobello fries for an appetizer and they were very heavily breaded, sauces were good but you couldn't even taste the mushroom, they actually tasted more like fish sticks. I got the chicken parm, also more breading than chicken and the capellini pasta they serve with it was pretty spicy and hard to eat a lot of and enjoy. My boyfriend got the Signature Mac & Cheese which was also VERY spicy and the noodles were like small bead shapes, the cheese they use didn't really have a good or strong cheese flavor. The rest of my family got 3 different pizza flavors, I tried a couple slices of the margarita pizza, a little flavorless but it was light and the crust was very good, I think they mentioned actually using a brick oven here.
Overall I think everything else here was okay, the food wasn't horrible but it wasn't crave worthy either, I'm not sure if we'll be back.