This restaurant is the best find I've been to in a long time! The baked Gouda appetizer is amazing. It's sweet, has balsamic and I think sun dried tomatoes or something tangy like that. The Ahi tuna portion was large and done perfectly with a wasabi topping that was excellent. The cod special was also excellent and lots of flavor. The tomato basil soup was not to our liking. A bit too light and thin. The flourless chocolate cake and the lemon cake were unusually good, and they make their own pastries there. Actually, these deserts were uncanny good. They're also a BYOB, an added plus. Our waitress had the best personality and was a lot of fun. She's worked there a long time and knew the items well. Blonde grad student. Will definitely be back soon and often! I highly recommend this place.