A decent place to go and eat when it's not busy. Just a word of warning to people coming here, its INCREDIBLY loud. I can't really discern the source either but it's likely just a mix of the loud country music, drunks, and loud mouthed people that shout over everyone to hear themselves speak. I love there fried pickles for an appetizer, as well as the mozz sticks. The big onion thing it's a bit much I think and I'm not a huge fan, but if you love to pack your face full of 12 oz of fired onion, by all means. Just do us all a favor and take a mint afterward so you aren't clearing out the dining room every time you speak. Ok this is a serious piece of advice for this place coming from someone who has ate here 20+ times: ALWAYS order your steak two levels of done above what you actually want. If you want medium, ask for well done. I can't tell you how many times I've ordered a medium ribeye not thinking only to get a steak that's still mooing. I can only imagine what rare means in this place, but I wouldn't be surprised if it involves simply walking the cow to your table, taking out one of there cell phones, and showing it a photograph of the grill. The deserts have always been pretty satisfying here so I would just say anything you may want to get will probably be edible. The prices are not bad; certainly more reasonable than longhorn or brown derby I would say. All in all, I would recommend this place just because even though I've been disappointed many times, I find myself returning every time. Just bring some ear plugs and if you like rare steak, a trailer to bring your cow home in.