It's terrific to have a Burmese restaurant in Montreal. Until now I was only able to get a Burmese fix on visits to San Francisco.My favorite part of Burmise cuisine are the salads. These salads are made with many ingredients and are full of a multitude of tastes and textures. The Tea Leaf Salad is a must have. Another must have starter is the Inles Fries. These are made fresh daily and so wonderfully creamy inside, like nothing I've had before.
We've tried a number of the main dishes including, the seafood Htamin Kayaw (fried rice), various curries and Kartkyi Kait (noodles) all of which were very enjoyable. However, in my mind the Inles Fries are the star of the menu.
All the dishes are great for sharing so go bring some friend and spend the evening sampling the menu.