Bad place for breakfast. Ordered bacon, egg, and cheese and sourdough and was given an untoasted plain sandwich with two tiny snippets of bacon. Joking right? no, look at my picture.
It was just an unwarm place with subpar food. I did order a cronut, which was OK, but expected much more from a cafe.
Tips for improvement:
1. Invest in an espresso machine and hire a qualified barista. Fresh specialty coffees are always desired over thermos coffee.
2. Better ingredients and balance in your breakfast sandwiches. I don't want to be served something that looks and tastes like I can make it at home on a $2 budget.
3. Keep your place cleaner and better decorated. The layout is awkward. It doesn't feel like a cozy cafe, but more like a struggling eatery.