I finally got to try this place. It's been on my list for quite some time. If your budget is tight, go for lunch: they offer 2 courses for 21, or 3 courses for 27. Note: they make their own fresh pasta and they change the menu every week. You can find it on their website. The bread they serve at the table is to die for, the entree was on point, the pasta was perfectly al dente and the coffee+desert were the perfect ending. I will def go back again.