The Keg isn't usually my first pick for a steakhouse; however, this past year I've found myself coming back either for a friend's birthday dinner or just a outing with my coworkers. Recently, I received a gift card so I decided to treat myself to a Wednesday night dinner at the Keg +1! First off, I was very impressed with the service we received despite how busy the restaurant was. Every table was full and if you didn't make reservations, you were waiting for a good 30 minutes. Luckily, we made reservations for 8:30 PM and it was still packed!
Our waiter was very funny, enjoyable and easy to find. He came to our table at the right times and would even have a small chat. The food was delicious too -- I ordered the Top Sirloin Classic which came with a salad and a side. The salad portion was HUGE. My other guest ordered the Sirloin Oscar and that was also quite good. The topping to our meal, however, was the Mushrooms Neptune. That appetizer is, honestly, the best dish they could ever serve. It's mushrooms with crab and while that may sound simple, the flavours and gooey ness of it was to die for. I would highly recommend that and the baked Brie. ;)
We also got a creme brûlée for dessert and it was shareable between 2 people! I'd definitely return to this location. :)