The place was empty and I know why. I got a pulled BBQ sand which and some dry ribs. The bun was died out. I think it was stale and they toasted it. The pork was dry too. Under a heat lamp too long? The ribs were good. One thing that upset me was that 1 person did not get their food until 6-7 minutes after the rest of the table. No free dessert of comp. I thought this restaurant used to be good in a southern kind of way. They lost something. No longer are the plates that make your mouth water. It is replaced with it's ok or I thought they were better. I would not be surprised if this went out of business.