The restaurant's namesake, cones of roasting chicken and gyro meat, find their way into several dishes. The combo plate is a good way to sample both, and it is served with rice, hummus, pita bread and salad. Both the chicken shawarma and gyro were moist and flavorful, avoiding the pitfalls that sometimes accompany a method of cooking that can render meat dry or rubbery. The garlic "sauce" that tops the chicken, is more of a garlic mayonnaise, and it's amazing.
The BOSS shawarma is something special. Every single bite is as good as the next one. You just have to try it. No words for it. Nice n cozy sitting area inside and outside. Sitting outside at a sidewalk table, I like to nibble on the heaping plate of delicately seasoned fries.
??For dessert, Shawarma Paradise's baklava is a traditional take on the Middle Eastern confection.
Shawarma Paradise might be simple and unassuming, but the straightforward formula here hits the spot.