One of my favourite places to go because they have magnificent green pickled chillis as part of their condiments tray. I have asked the boss to sell the chillis to me, to no avail. (Boss, if you are reading this, please reconsider!!)
I usually order the giant dumplings and my kids enjoy the hot noodle soup. Dumpling skins are thin but hold their contents well. Each dumpling is packed with a ground meat & veggie filling. The noodle soup broth is tasty but the bowl only has thin slivers of julienne vegetables and bits of ground meat, not great value for money compared to the dumplings. The menu says their dumplings are made fresh every morning ~ I believe it!
Business is brisk, patrons generally eat fast and leave. May have a line-up at the door during peak dining hours. Service is typical of Korean restaurants, waitresses speak English but are more fluent in Korean. So it's really those chillis that keep me coming back ;-)