Located in the former space of the original Ale Aslyum, Karben4 offers their brews, pub food and brunch. We decided to head over for brunch. I expected a wait since their brunch is pretty popular, but we got lucky and didn't have to wait (I think we must have gotten there after the brunch rush).
I've been checking out the menu for awhile and knew I wanted to try the Tiny Tim. The Tiny Tim offers a chance to have a little of everything for brunch (French toast, spinach salad, smoked bacon, ham and toasted pretzel bun with crumbled sausage, root vegetable hash with fried eggs). The French toast was really dry, but the fruit compote (which was more like a jelly) was tasty and not too sweet. The crumbled sausage and hash were a bit under seasoned and was dry also. I think having the egg soft fried would have been better so the yolk could be broken and add some moisture to the dish. The chicken for the chilaquiles had a nice kick, but again would have been better with a soft yolk.
The sample of deviled eggs was the highlight of the meal. The one I was pleasantly surprised by was the sriracha peanut butter. Service was good.