Over....rated. The ambiance of the restaurant is great, the menu is written up on the chalkboard, and our meal started off fantastically with our appetizer. Unfortunately the Lobster Poutine is totally over hyped. First and foremost, the amount of lobster on the poutine was pretty pathetic consisting only of two large pieces of claw. The flavor of the gravy was bland as could be. Since it seems every restaurant has their version of poutine, I would have expected this famous chef to kick it up a notch in terms of creativity. Simply throwing lobster on a dish to make it "elegant" or command the ridiculous price for this dish is simply laziness. To be honest during the entire trip, the best poutine I had was at Le Roy Jucep and it would put Garde Manger's version to shame.