I was happy with everything at Morton's.
As to be expected with a chain everything was about 15% more expensive then it needed to be. A good wine list, and lots of Trophy Wine available for the Yorkville crowed to flash their cash and show of their general lack of knowledge of anything refined (it must be good if it's expensive, right?)
All in all the atmosphere was good and much better than the Keg; people actually put some effort into dressing-up for a decent evening. Those eating in the bar were much more casual but that is to be expected I suppose.
Service was good, portions are large and often results in a lot of wasted a-la-carte side orders. Really, when you order borccolli do you need 12 pieces for one person? Baked potatoes were about 2x the size of my fist. If you control your alcohol consumption two people can get out for about $200 and change with appetizers, side orders, decent fillets a couple glasses of wine and a tip.