Wow! Where to begin?
The food was delicious, unusual, beautifully presented, and creatively prepared. For example, they have a dish which is grilled octopus and grilled chorizo. The octopus is in large pieces and the chorizo was in thin slivers, served over the octopus with some sort of pickled vegetable, and with chickpea and squid ink sauce as garnish. I am NOT someone to get excited for novelty for its own sake. These dishes were extremely creative, and all the flavors worked together.
Service was very polite but a little slow sometimes. They could probably do well to hire a few more people in their kitchen. The waitstaff were very friendly, made great wine suggestions, were patient with my mother's and my poor French, and didn't make us feel rushed at all even though we knew that they needed our table.
Overall a very high-class experience. Highly recommended!