Growing up on the east coast my dad always made us grinders for lunch after church every sunday. I was in search of a place that made one. So if you dont know what im talking about a grinder is a cold cut sandwhich or what everyone else calls a SUB.
I walked into the Butcher Block off Durango the place was empty so i looked around and was amazed at the different types of meats they had displayed.
They asked me what i wanted and I said a grinder... Right off the bat they knew what i was talking about. I said finally... someone who knew. He said i got "The Butcher Block" just for you. It is an ITALIAN SUB, and they only use Boars Head meats which is my favorite. I didn't have to tell what i wanted on it, but when handed me the package it was heavy. And i also ordered some hard salami.
When I got home it was a thing of beauty it was packed with meat and all the fixings it was like he was in my head. That first bite brought me back to my childhood and a comfort zone i had forgotten about, this grinder sub whatever you want to call it was the BOMB!!!
I am ordering these subs for my next football party and they also have whole hogs so i will be back, thanks guys.