Wicked never disappoints. Never.
I can spend hours and hours in here and not even feel guilty. There are so many choices of quality food and creative recipes to behold. Who wouldn't want to take there time and savor them all? I love the single-serving style at most of the stations, as most of the food is fresh and cooked to order.
As I've been coming here for years, it's nice to see the menu constantly evolving with new delicious dishes. Hats off to the new Chef de Cuisine, Rhori Kow. He's definitely been doing his thing.
Servers here are always nice and attentive, and while the lines may be long on a weekend or around dinnertime, and the price may be a little steep, it's all worth it at first bite.