This is a prime example of a place that was bomb.com when it opened, and now and influx of regional eats has made it lose some of its splendor. I still dig it though, not the ginger chicken which has an awkwardly bright color and little ginger taste, but the kabobs... oh man that chicken kabob is delish. I'll head back and explore more of the menu, and my hope is that you will too. The place has a quaint feel that's refreshing on State where something seems to open up every week. I like their style.