Holy mackerel! Or should I say Holy Vanilla Croissant! This place is out-of-this-world delicious. I cannot remember ever going to a bakery this good in the US, and possibly even when I was actually in France. I'd highly recommend the recommend the raspberry cake, the vanilla croissant mentioned earlier, and - perhaps above all else - the Kouign Amann. I remember having a pastry similiar to the last one often on the way to class from a french bakery while I lived in London and I never thought I'd find anything like that here again. So good! A part of me is really happy that this place is a bit of a drive from where I live. Otherwise, it could be dangerous.