We had dinner here and it was really a cute place. Ordered a 'Chicago-style deep dish' pizza. The crust was definitely NOT like the good Chicago pizzas that have cornmeal and oh-so-tender crusts (a la Lou Malnati's or Giordano's or Uno's). The guys from Oregano's need to make a field trip to Chi-Town to actually eat some of those awesome pizzas. But, the Oregano's pizza was certainly tasty, and we had plenty to take home - it was actually better re-heated the next day.
Service was pretty ok, but we were served by the bartender, who had to keep running back in forth from our table to the the mixology station. It was tough to get his attention when we needed something, but he was very, very nice about it.