We went on a Tuesday for late-ish dinner (7:30), and given the time, day, and bad weather, we weren't super surprised that we were the only customers when we went in. Employees were helpful, friendly but not in an oppressive way, and definitely seemed knowledgeable. It's order-at-the-counter style, so drinks were received immediately (good beer selection), and pizzas took maybe 7-10 mins. Not a bad wait at all. We got the Spring special, a pepperoni, and a Cacio e Pepe. All tasted fresh, all were warm out of the oven. Really good flavor combos. The dough was definitely the highlight, though. Neapolitan inspired, with just a tiny bit of char. Really good music selections and decor too. Wish they were open later! Would be absolutely top notch after a concert or drinks in OC.