My brother & I went on a Saturday around 7:30 pm, & it was PACKED. Litterally no where to sit but at the sushi bar. I thought to myself that we were going to be neglected for sure. I was so wrong. Our server was very attentive. Since we sat at the bar, we placed our orders directly with the sushi chef, who was unexpectedly friendly & funny. We both had AYCE dinner for $27. The chef was very quick with each item that we ordered, and the rolls, though prepared fast, were delicious & neat, not overly ricey. My brother paid the bill, & he was so impressed that he left a $24 tip. It's a good thing I live on the other side of town or else I would be there about every other week. I did, however, leave with one of those food card things, with the 11th AYCE being free. Although not every other week, I do see myself driving to that side of town every now & again specifically for Sushi Way.