Not worth the money at all.
Nice dining room and patio, and the service was decent, but the food was terrible.
Chicken croquettes - these were just wrong. They tasted weird and had very little chicken inside.
Charcuterie plate- just meats and bread. No mustard or pickles or anything. The chef should be ashamed to send this out of his kitchen.
Baked clams - only 5 on the plate for $15, soooo not worth it. Over cooked and rubbery.
Papas Bravas - not crispy. Sauce didn't taste good.
Shrimp al ajillo - this was sooo small. The shrimp were cut up into little pieces. I bet the whole dish only had 3 actual shrimp.
Curry lamb - 3 small medallions for $15. Under salted and very fatty. Sauce was ok.
Bacon wrapped dates - these were good, but not great.
The whole dinner cost $130 (with 2 glasses of sangria) for 3 people to not even be full at the end.
With so many other dining options in Tivoli and Boca Park, I would never go here again.