My husband and I enjoyed an Easter lunch here on Sunday 16 April 2017. There were specials for Easter as well as the regular menu items.
I had the special Easter frittata which was stuffed with Boursin cheese and served with a chopped salad. My hubby had a glazed pork chop, that was fall off the bone tender, with whipped potatoes and French green beans. This was accompanied by their herbed bread and dipping oil. Every bite was delicious.
We love their Bellinis with peach nectar that are served slightly frozen.
It was busy, but we had an attentive server.
We like the ambience, open kitchen, brick pizza oven, and outdoor seating. It's never too loud here. Some restaurants are so loud that you can't enjoy a conversation at your table. Not a problem here.
I definitely recommend Bravo's. Bravo!