The Ibisco contained Havana Club, mint, red jalapeno, fresh grapefruit juice, and house made hibiscus juice. It turned out to be a red-coloured drink. When I saw the bartender slice up the red jalapenos and put them fresh in the drink (and I smelled the spice), I was a little fearful that the drink would be too spicy for my taste. Fortunately, it didn't turn out to be the case and it was a very nice cocktail.
I also tried a sip of the Cano Mojito. It was very refreshing and light.
The Arancini were the first to arrive. There was risotto, fontina, beef veal pork ragu, and green peas inside the crunchy deep fried rice ball. I admired how the arancini were perfect spheres! The inside of the arancini was very tasty.
The Burratina pizza had burrata, tomato sugo, and basil on it. I thought that while the burrata was delicious and the pizza crust was extremely thin, it was so thin and crunchy that its texture tasted resembled a cracker's thinness.
The Gnudi con Fungh were hand made ricotta gnudi with wild mushrooms and truffle cream. Mmm, this was absolutely delicious! I loved the truffle cream mixed in with the mushroom sauce and the wild mushrooms themselves. The hand made ricotta gnudi were very, very soft and different from the texture of gnocchi (although this wasn't gnocchi).
The tomato version of the gnudi dish was the Gnudi di Pomodoro. This had hand made ricotta gnudi as well with roasted tomato sugo, and burrata. I really enjoyed this one because of the burrata. The burrata were in big chunks and made for a really tasty combination with the refreshing tomato sugo.
It took a while but our two dishes of Cano Fritto did arrive. This was a dish of fried calamari, cod, and shrimp served with a house aioli. I really liked the fried seafood here, especially the shrimp that was very firm in texture! I liked how the batter wasn't thick at all either.
The Polipo was the grilled octopus platter with redskin potatoes and salmoriglio. This also took a while to arrive and we also didn't receive the two orders that we had placed. We only received one order. The grilled octopus was very good; not chewy and nicely seasoned.
The Linguine di Pesce was a really delicious pasta dish! It had sea scallops, mussels, tiger shrimps, and calamari in a roasted tomato sugo. The spaghetti was al dente and the sauce was light yet delicious. The seafood in this pasta dish were fresh. I tried the tiger shrimp and mussels and both were great!