If you walk into a barbecue restaurant with no smell of barbecue, you know they're doing something wrong. In this place, you walk in and ALL you smell is barbecue. That's already a good sign.
I went there last month with my parents. We were greeted well and quickly brought to a table. Our waiter gave us really good service, and was attentive without being annoying. My parents ordered the BBQ Nachos, substituting brisket for the chicken for no extra charge. They come with freshly-made potato chips topped with cheese, cheese sauce, green onion, pico de gallo and sour cream. That was unexpectedly good. I ordered a brisket sandwich on a toasted bun with pepper jack cheese, along with crispy shoestring fries. The brisket was good, tender and smoky, the way it's supposed to be.
It turned out that my dad didn't get a whole lot of meat on his nachos. The waiter was cool about it, and got him another healthy portion of brisket for no extra charge. On top of that, he also brought a free dessert to make up for the mistake. Talk about service!
That was my first time at Porkopolis, and definitely won't be my last.