I've never been wowed by any dish I've ever had at Buraka. Sure, they sound exciting. Why wouldn't Ethiopian food sound exciting? I've walked away feeling pretty meh everytime I've been there though. Their food is just okay. Most of it seems to kind of just taste like spiced red beans and rice to me, and none of the spices particularly exciting. I don't like their Injera bread either. The sourness doesn't appeal to me.
It might be that I just don't particularly like Ethiopian food, but I've definitely had better in Berkeley, Ca. Better injera too.