What a great spot. Yes, it's a dive bar. But as always, what is important to us is the food. Went Sunday morning for breakfast and the place was packed. No wonder why, as everything was done very well. Had the French Texas toast that was outstanding. Their eggs were poached perfectly on their egg dishes. The hash browns were work of art. Everybody says it's hard to screw up breakfast, but it's easier than you think if you get just one thing wrong. These folks got everything perfect. Will be back